Roti Jala & Kuah Kacang Ayam (Fishnet Crepe with Satay Sauce Chicken)

August 6, 2013 by Shannon Lim-de Rooy | 14 Comments

Roti Jala Kuah Kacang Ayam

I was selected as the top 20 finalists in the Asian Food Channel (AFC) Foodie Face Off about a month ago. We have to create 2 dishes with a ‘Raya Celebration’ theme. When I receive the news, I was travelling & only had very limited time to practice before the competition day. Even though it was stressful, I knew I would learn so much from this challenge. I could only imagine the recipes in my head, practiced and prayed for the best. The competition was indeed an eye opener, not only it’s a test of skills, creativity definitely plays a major point clincher. With dishes served in champagne glasses and test tubes, I definitely have to up my game in the next competition. Continue Reading →

MFF KL Selangor: Beggar’s Chicken (Hak Yi Kai)

July 10, 2013 by Shannon Lim-de Rooy | 10 Comments

Beggar's Chicken

Like most popular dishes, Beggar’s Chicken is a dish with an interesting story of origin. A starving, homeless beggar in rural China stole a chicken from a yard and was about to cook it when the emperor’s guards passed by. In his state of panic, he tried to hide the chicken by covering it with mud and threw it into the fire. Hours later when the coast is clear, he ended up with a chicken that was said to be the most tender and flavoursome he’s ever eaten. Continue Reading →

MFF KL Selangor: Satay Kajang

July 2, 2013 by Shannon Lim-de Rooy | 23 Comments

Satay Kajang

Just the mere mention of the word satay is enough to get anyone drooling. The grilled marinated skewered meat is the epitome of Malaysian Street Food. We can argue about how fantastic our favourite ‘warung sate‘ (satay stall vendor) might be, however the appeal of Satay Kajang has never waned. Who is to argue when Kajang is informally known as the “Satay Town”. Continue Reading →

Eucheuma Seaweed Kerabu (Eucheuma Seaweed Salad)

May 29, 2013 by Shannon Lim-de Rooy | 6 Comments

Eucheuma Coral Seaweed Kerabu

Everytime I were to step into Tuck Heng Ginseng Hall, I have to spare 2-3 hours. Time just flies when I’m tasting and learning new produce with the herbalist Ah Wai.  There’s more than herbs in that shop. Each visit always end up with new discoveries, I feel like a kid unwrapping presents, except I have to pay for them..

One of the things Ah Wai was very adamant on me to try is the Sea bird nest or San Hu Cao (珊瑚草) in chinese. Eucheuma Seaweed is nicknamed sea bird nest because it supposedly have the same collagen benefits of birds nest, with a whole list of health benefits. Always willing to try anything for beautiful skin and it’s a cheap alternative, boiling the seaweed as suggested by Ah Wai ended up with a pot of gooey slimy goo.. which wasn’t appetising at all. Continue Reading →

Kacang Phool / Kacang Pool (Spiced Fava Beans)

March 25, 2013 by Shannon Lim-de Rooy | 13 Comments

Kacang Phool

Kacang Pool or Kacang Phool is a rather popular food in Johor Bahru, and everyone seems to be talking about Kacang Pool Pak Haji at Larkin. As this dish is adapted from the Middle eastern way of eating fava bean, I think the name Kacang Pool most likely got its name from the Egyptian word foul (or pronounced “ful”) for fava bean. Foul Medames is considered to be Egyptian’s national breakfast. Continue Reading →

Asam Prawns (Tamarind Prawns)

January 31, 2013 by Shannon Lim-de Rooy | 15 Comments

Asam Prawn (Tamarind Prawn)

Hey wonderful peeps!! It’s been a while since the last post. The lack of updates were due to yo-yo health problems since Christmas.. There’s a lot about down time that I’m yet to learn and grasp. Like how not to loath spending more time in bed – instead of enjoying the much-needed rest. Like, how I need to learn to “let-go” and allow others to pamper me by over-indulging. But it’s all under control now, so let’s indulge with this deliciously simple Asam Prawns. Continue Reading →

Lotus Root Soup with Peanuts & Red Dates

November 5, 2012 by Shannon Lim-de Rooy | 16 Comments

As I was digging around my files, I found this Lotus Root Soup photos in my archive that has yet to be published. The photos were taken almost a year ago. Time sure flies.

I come from a family of soup lovers, there’s never a day without Chinese soup during my growing up years. Papa would come home after work and be happy with just a big bowl of hot simmered soup. And the tradition continues. Sometimes I do that too, on the days where I want a light dinner. Maybe others will find it strange that we drink hot soup in hot tropical weather. To me, a simple bowl of soup like this is the essence of the wholesome goodness of home-cooked food. Continue Reading →

Kay Pachok (Skewered Chicken)

October 31, 2012 by Shannon Lim-de Rooy | 7 Comments

Kay Pachok (Skewered Chicken)When I saw this Kay Pachok (Skewered Chicken) on Phong Hong Bakes, I immediately bookmarked to make it for Malaysian Food Fest: Terengganu Month hosted by Lena of FrozenWings. But this month has been so busy with my participation in the Nutriplus Baking Competition that I’m only managed to squeeze in time to post this recipe in the nick of time. More stories about the baking competition soon.

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