Vietnamese Lemongrass Beef with Vermicelli

June 9, 2012 by Shannon Lim-de Rooy | 32 Comments

Grilled Lemongrass Beef Vermicelli
If you love the Grilled Lemongrass Beef, you will love it with Bun (dry rice vermicelli in Vietnamese dipping sauce). This dish is a signature dish of Vietnam.

If you have tried Vietnamese food, chances are you have tried Bun, or dry rice vermicelli in Vietnamese dipping sauce (fish sauce) and topped with either grilled beef, BBQ shrimp, sugarcane shrimp or a combination of them. Besides pho and bun bo hue, this has got to be one of the most common and favorite dishes at Vietnamese restaurants. It’s not hard to figure out why this is. It’s so versatile and easy to prepare, the savory grilled lemongrass beef with refreshing herbs and vermicelli is refreshing and appetizing. It’s not only tasty, but very healthy and comes with all sorts of vegetables and herbs. This is a noodle dish that is both filling and satisfying.

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