Korean Vegetable Japchae (Stir Fry Sweet Potato Noodle)
October 26, 2017 by Shannon Lim-de Rooy | 9 Comments
One of Korea’s favourite traditional dishes. Stir Fry Sweet Potato Noodle with vegetables. Healthy, low carb and gluten free
October 26, 2017 by Shannon Lim-de Rooy | 9 Comments
One of Korea’s favourite traditional dishes. Stir Fry Sweet Potato Noodle with vegetables. Healthy, low carb and gluten free
April 15, 2014 by Shannon Lim-de Rooy | 4 Comments
Healthy & light Edamame Mushroom Miso Noodle Soup – real fast food filled to the brim with goodness in 15 minutes
June 9, 2012 by Shannon Lim-de Rooy | 32 Comments
If you love the Grilled Lemongrass Beef, you will love it with Bun (dry rice vermicelli in Vietnamese dipping sauce). This dish is a signature dish of Vietnam.
If you have tried Vietnamese food, chances are you have tried Bun, or dry rice vermicelli in Vietnamese dipping sauce (fish sauce) and topped with either grilled beef, BBQ shrimp, sugarcane shrimp or a combination of them. Besides pho and bun bo hue, this has got to be one of the most common and favorite dishes at Vietnamese restaurants. It’s not hard to figure out why this is. It’s so versatile and easy to prepare, the savory grilled lemongrass beef with refreshing herbs and vermicelli is refreshing and appetizing. It’s not only tasty, but very healthy and comes with all sorts of vegetables and herbs. This is a noodle dish that is both filling and satisfying.
May 16, 2012 by Shannon Lim-de Rooy | 20 Comments
Kerabu = a spicy, sweet & sour salad.
Kerabu Beehoon is a vibrant Nyonya dish of rice vermicelli tossed with sambal belacan, calamansi juice, and lots of herbs. Nyonya is a culture and cooking style, from the influence of Chinese and Malay cultures in areas of what is now Malaysia and Singapore. Continue Reading →