Asam Prawns (Tamarind Prawns)

January 31, 2013 by Shannon Lim-de Rooy | 15 Comments

Asam Prawn (Tamarind Prawn)

Hey wonderful peeps!! It’s been a while since the last post. The lack of updates were due to yo-yo health problems since Christmas.. There’s a lot about down time that I’m yet to learn and grasp. Like how not to loath spending more time in bed – instead of enjoying the much-needed rest. Like, how I need to learn to “let-go” and allow others to pamper me by over-indulging. But it’s all under control now, so let’s indulge with this deliciously simple Asam Prawns. Continue Reading →

Jiu Hu Char (Jicama and Cuttlefish Stir Fry with Lettuce Wrap)

April 5, 2012 by Shannon Lim-de Rooy | 18 Comments

I went back to my hometown Penang last weekend for the Qing Ming Festival. Qing Ming is when Chinese people visit the graves of their ancestors, to give thanks and honour the forefathers. Young and old pray before the ancestors, sweep the tombs and offer food, tea, wine, chopsticks, joss paper accessories, and “paper gifts” to the ancestors. It is also a time for family from near and far to gather and it was common to see big families having a feast at the grave sites after praying. However over the years, as more young people move to big towns and foreign countries, the numbers of people celebrating Qing Ming have dwindled. Continue Reading →