I was choosing some local passion fruits at the fruit stall. One elderly lady came and very quickly piled up her big basket with what looked like 3 kg of passion fruits. My eyes went wide open “Aunty, why you buy so many fruits? to make dessert?” “Oh we eat a lot daily, it’s very good for you” and went on with a long list of benefits – good for the heart, helps constipation, high antioxidant, helps to sleep, etc.
We Malaysians are blessed with abundance of local tropical fruits, especially this time of year (June-August). I usually just eat the fruits as it is. Recently I have this realisation – Why not incorporate the fruits in my cooking and be creative with it.. So this is my first of my many FRUITY post to come..
Papaya is very common in my fruit diet and my mama would bring papaya from my grandparent’s house (they have 2 trees) whenever she visit me. I adapted this recipe from Allrecipes.com – Papaya stuffed with yogurt, raisins, fruits and walnuts. I am glad that I have the ingredients (always have a tub of homemade yoghurt in my fridge) and super easy to whip up – only takes me not more than 5 minutes. I used the fresh fig that I bought recently, actually any soft fruits would also do – like banana. I won’t even call this a recipe because it’s just mix & eat. Continue Reading →