Event Schedule


Korean Fermented Food Class

Eating fermented foods is almost like taking probiotic supplements, except it is delicious and far less expensive. Learn to make Kimchi, Fermented Gochujang Sauce and Bimbimbap Salad
√ Natural probiotics
√ Sugarfree
√ Raw and vegan
√ Versatile to use in many dishes

Date: 10 February (Sat) 2018, 3.30pm-6.30pm
Venue: 16A Jalan 2/12, Bandar Baru Selayang, Batu Caves, Selangor
Your family health investment : RM150 per pax

Register via email shannon (at) justasdelish.com

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