Edamame Mushroom Miso Noodle Soup
 
Prep time
Cook time
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Fast food Japanese style with healthy & light Edamame Mushroom Miso Noodle Soup
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Recipe type: 1 Dish Meal
Serves: 1
Ingredients
Instructions
  1. Place 4 dried shiitake mushrooms, a handful of frozen edamame pods, rice vermicelli (enough for 1 person) in separate bowls. Pour hot water over the ingredients to soak for 5 mins. Cut shiitake mushrooms with scissors, remove edamame from the pods, and drain rice vermicelli. Edamame Mushroom Miso Noodle Soup Edamame Mushroom Miso Noodle Soup
  2. In a medium pot on medium heat, saute minced garlic with ½ tablespoon vegetable oil until fragrant. Add mushroom and saute for 1 min. Add Chinese Chicken Stock (or water) and bring to boil.
  3. Add miso paste and a ladleful of the hot broth in a medium bowl. Whisk until miso is completely dissolved. Edamame Mushroom Miso Noodle Soup Edamame Mushroom Miso Noodle Soup
  4. Add rice vermicelli and edamame into the boiling broth and crack in an egg (slightly submerged in the broth). Switch of fire after 2 minutes (longer if you prefer a well cooked egg).
  5. Add miso mixture and wakame into the pot and stir well. Serve immediately. Edamame Mushroom Miso Noodle Soup
Recipe by at https://justasdelish.com/blog/miso-noodle-soup/