Malaysian Sup Daging (Beef Soup)
 
Prep time
Cook time
Total time
 
Sup Daging (Beef Soup in Malay) is an aromatic broth eaten with either noodles, rice or flat bread. It uses the same spice mix for Sup Tulang.
Recipe type: Soup
Serves: 4
Ingredients
  • 700g Beef Bones or Beef Flank
  • 4 Potatoes - cut into 4
  • 10 cups Water
  • 1 packet of Sup Tulang Spices *
  • 2 stalk of celery with leaves - cut thinly
  • 2 tablespoon Vegetable Oil
  • Salt to Taste
  • Fried Onion
Ingredients to Grind:
  • 10 biji Small Red Onions
  • 5 clove Garlic
  • 1cm Ginger
* Spice Ingredients:
1. Loose Spices:
  • 4 Cardamon
  • 1 Cinnamon Stick
  • 3 Aniseed
  • 2 Cloves
2. Spice Mix in Muslin:
  • 1 teaspoon Coriander Seed - pounded
  • 1 teaspoon Cumin - pounded
  • ½ teaspoon Aniseed - pounded
  • 1½ teaspoon Black Pepper - pounded
  • 3 petals of Star Anise
  • Some broken pieces of Cinnamon Stick
  • a pinch of Mustard Seeds
Instructions
  1. In a medium pot, heat oil on low fire and saute the grinded ingredients and the loose spices until fragrant.
  2. Add in Beef / Ribs and saute until the meat is half cook.
  3. Add in 10 cups of water and Spice Mix in muslin, boil until the meat is tender, about 1 hour.
  4. Add potatoes and boil for 30 minutes or until soft.
  5. Remove from heat and add in celery and spring onion. Dish out and garnish with fried onions.
Recipe by at https://justasdelish.com/blog/sup-daging/