Malaysian Sup Daging (Beef Soup)
Total time
Recipe type: Soup
Serves: 4
- 700g Beef Bones or Beef Flank
- 4 Potatoes - cut into 4
- 10 cups Water
- 1 packet of Sup Tulang Spices *
- 2 stalk of celery with leaves - cut thinly
- 2 tablespoon Vegetable Oil
- Salt to Taste
- Fried Onion
- 10 biji Small Red Onions
- 5 clove Garlic
- 1cm Ginger
- 4 Cardamon
- 1 Cinnamon Stick
- 3 Aniseed
- 2 Cloves
- 1 teaspoon Coriander Seed - pounded
- 1 teaspoon Cumin - pounded
- ½ teaspoon Aniseed - pounded
- 1½ teaspoon Black Pepper - pounded
- 3 petals of Star Anise
- Some broken pieces of Cinnamon Stick
- a pinch of Mustard Seeds
- In a medium pot, heat oil on low fire and saute the grinded ingredients and the loose spices until fragrant.
- Add in Beef / Ribs and saute until the meat is half cook.
- Add in 10 cups of water and Spice Mix in muslin, boil until the meat is tender, about 1 hour.
- Add potatoes and boil for 30 minutes or until soft.
- Remove from heat and add in celery and spring onion. Dish out and garnish with fried onions.
Recipe by at https://justasdelish.com/sup-daging/
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