Toast the walnuts and sesame seeds in a pan on low heat. Shake occasionally so the nuts don’t get burned, remove them when the sesame seeds start making popping sound.
Meanwhile cut and slice up the veggies, place them in a bowl or salad plate.
Add 1 tablespoon of oil into a medium high heat pan, and fry the egg.
Mix gochujang paste, sesame oil, water and minced garlic in a small bowl, until it become a smooth paste.
To serve, top veggies with egg, walnut, gochujang mixture and sprinkle with sesame seeds
Recipe by at https://justasdelish.com/no-rice-bibimbap-bowl/