Grilled Plantains (Pisang Tanduk)
Prep time
Cook time
Total time
Easy & delicious caramelised grilled plantain with a dab of butter & brown sugar.
Recipe type: Snack / Dessert
Serves: 2
  • 2 semi-ripe Plantain / Pisang Tanduk (slightly soft with some brown spots)
  • 1 teaspoon Butter - cut into 4 pieces
  • ½ teaspoon Jaggery / Coconut Sugar
  1. Cut the plantain in half lengthwise.
  2. Preheat your grill to medium heat, then place the plantain halves on direct heat, skin side down, for about 8 minutes. They will be ready to flip when the bottoms are browned and the fruit starts to detach from the peel.
  3. Set the heat to the lowest before flipping over to the fruit side (this reduce burning). Grill with the fruit side down for about a minute, Then serve immediately with a piece of butter and sprinkle of jaggery. Grilled Plantains Grilled Plantains Grilled Plantains Grilled Plantains
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