1 tablespoon Chia Seeds (preferably white chia seeds)
1 teaspoon honey (or more to taste)
White Layer
125ml (½ cup) Coconut Milk
1 tablespoon Chia Seeds
1 teaspoon Honey (or more to taste)
Yellow Layer
1 cup cubed Mango + more for garnish
Red Layer
1 cup halved Strawberries + more for garnish
Instructions
Blue Layer
Mix hot water with blue pea butterfly flower in a bowl. Cover the bowl and let it soak for at least 15 minutes.
Pour the water out into another bowl, over a strainer to sieve the flowers.
Add in chia seeds and honey. Mix well and leave it aside for 10 minutes for the chia seeds to expand.
White Layer
Add in chia seeds, coconut milk and honey. Mix well and leave it aside for 10 minutes for the chia seeds to expand.
Yellow Layer
Mash the cubed mangoes with a fork. If you’re making a bigger portion, it’s faster to use a food processor.
Red Layer
Mash the strawberries with a fork. If you’re making a bigger portion, it’s faster to use a food processor.
To Make Pudding
To serve, place the different layers into a glass and finish with sprinkle of grated coconut. I prefer to only use a bit of sweetener, added with the natural sweetness from mango and strawberries.