Soba Salad with Sesame Dressing
Prep time
Cook time
Total time
This Soba Salad is amazingly flavorful, with fiery kick of the ginger and refreshing at the same time. This salad is an instant hit at any occassion
Recipe type: Light Bite / Appetizer
Serves: 4
  • 240g Dried Soba Noodles (3 stacks of Soba Noodles)
  • ¼ cup chopped fresh Coriander (not in mine, it's one of the food I cannot eat)
  • 3 Green Shallots, thinly sliced
  • 1 Cucumber, peeled, cut in half lengthwise, seeded, and thinly sliced
  • 4 tablespoon toasted Sesame Seeds, for garnishing
Sesame Dressing
  1. Cook the soba in boiling salted water according to instruction on the packet. Mine says cook for 4 minutes. Then drain and rinse under cold running water.
  2. While the soba is cooking, prepare the sesame dressing by combining the first 8 of the dressing ingredients. Whisk the mixture while slowly drizzle in the olive oil and sesame oil.
  3. In a large mixing bowl, combine the soba, the dressing and the rest of the ingredients. Toss until well combined.
  4. Serve and garnish with coriander and toasted sesame seeds.
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