Japanese Gyudon (Beef Bowl)
Prep time
Cook time
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Gyūdon (beef bowl), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce.
Recipe type: Main
Serves: 2-3
  • 1 tsp. oil
  • 1 large Onion, sliced thinly
  • 200g sliced beef like Shabu Shabu beef (I used minced beef)
  • 2 teaspoon Sugar
  • 2 tablespoon Cooking Sake
  • 2 tablespoon Mirin
  • 1 tablespoon + 1 teaspoon Soy Sauce
  • 2 Eggs - beaten
  • 2 Green Onions - finely chopped
  1. Heat oil in the wok or pan over medium heat. When oil is hot, stir-fry onions until wilted.
  2. Add the beef and sprinkle sugar. Cook until browned, then add cooking sake, Mirin, and soy sauce. Reduce the heat and simmer until most of the liquid is gone.
  3. Add eggs all over the meat. Once the eggs are almost cook, remove wok/pan from the heat.
  4. Serve over rice drizzling the sauce over the rice and top with green onions and pickled ginger. 
Recipe by at https://justasdelish.com/japanese-gyudon-beef-bowl/