Lotus Root Soup
Total time
Recipe type: Soup
Cuisine: Chinese
Serves: 4
- 1kg fresh Lotus Root - peeled & sliced 1mm thick
- 1 Chicken Carcass (or 500g Pork bones/ribs)
- ½ cup Peanuts
- ½ cup Dried Red Dates
- 1.5 liter Water
- Salt to taste
- Bring water to a boil in a huge pot.
- In a big bowl, blanche the chicken carcass with boiling water to get rid of the scum.
- Add in blanched chicken carcass with lotus root, peanuts and dried red dates.
- Simmer on low heat for about 2 hours or until the lotus root reach your desired softness. Season with salt to taste.
Recipe by at https://justasdelish.com/lotus-root-soup/
3.1.09