Seaweed Okara Cake
 
Prep time
Cook time
Total time
 
Vegan Seaweed Okara Cake, made with okara (leftover soybean pulp) and taste like fish cake!
Recipe type: Appetiser
Serves: 10 cakes
Ingredients
  • 1 stick Celery stick - finely chopped
  • 1 Large Onion - finely chopped
  • 1 Carrot - finely chopped
  • ½ Capsicum - finely chopped
  • ½ Red Chili - deseeded and finely chopped
  • ¼ cup Chopped Parsley
  • 1 cup Okara (soybean pulp leftover from making soymilk)
  • ½ cup Oatmeal
  • 1 tablespoon Nori Flakes
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
Instructions
  1. Place all ingredients into a bowl and mix well.
  2. Take 1 tablespoon of the mixture and form into patties using your hand.
  3. Heat oil in a pan over medium heat.
  4. Cook patties for 2 to 3 minutes per side or until golden brown.
  5. Serve with sauce of choice (I use sweet and sour sauce).
Notes
* The vegetables can be easily chopped in the food processor if you are lazy like me :) * Instead of shallow fry, these cakes can also be baked for 10 minutes on each side.
Recipe by at https://justasdelish.com/blog/seaweed-okara-cake/