Thai Mango Salad
Prep time
Total time
Recipe type: Side Dish
Serves: 2
  • 400g Unripe Mango
  • 2 Shallots - thinly sliced
  • 2 Red Bird Eye's Chillies
  • 3 tablespoon Fish Sauce
  • 4 tablespoon Lime Juice
  • 20g Dried Shrimps
  • 40g Peanuts - toasted
  • 3-4 tablespoon Palm Sugar or Brown Sugar
  • a handful of Dried Anchovies - toasted, for garnishing (optional)
  1. Peel the green mango and shred with a zigzag peeler or thinly sliced with a knife.
  2. Soak the mango slices in ice cold water to make it crispy.
  3. Slightly crush the chilies, shallots, dried shrimps and peanuts with a pestle & mortar.
  4. Mix fish sauce, lime juice, and palm sugar in a small bowl.
  5. In a big bowl, add in all the ingredients and toss well.
  6. Garnish with some toasted anchovies. Serve as a side dish.
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