Pandan Agar Agar (Pandan Jelly)
Prep time
Cook time
Total time
Serves: 10
  • 500ml Water
  • 3 teaspoon Agar-agar Powder
  • 100g Brown Sugar
  • 100ml Pandan Juice
  • 120ml Coconut Milk (preferable 100% coconut milk)
  1. Pandan Juice: Rinse 8 Pandan leaves and, cut into 2 cm lengths. Blend the pandan leaves with 150 ml (2/3 cup) of water. Strain the pandan juice and discard solids.
  2. In a medium saucepan, combine water, agar-agar powder and sugar and bring it to the boil. Reduce the heat and simmer until agar-agar and sugar completely dissolves, about 10 minutes.
  3. In a bowl, mix together the pandan juice and coconut milk. Then pour into the simmering agar-agar mixture, stirring constantly until the mixture come to a boil. Once it reaches a rolling boil, take the pot off the heat immediately and pour the mixture into jelly mould or shallow glass dish of cake tin measuring approximately 16 cm (6 ½ inches) across.
  4. Set aside to cool before chilling in the refrigerator. Cut as desired and serve chilled.
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