Vietnamese Lemongrass Beef Rice Paper Roll
Prep time
Cook time
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Lemongrass Beef Rice Paper Rolls - light & nutritious rice rolls wrapped with salad, herbs and fragrant lemongrass beef.
Recipe type: Main
Cuisine: Vietnamese
Serves: 12 rolls
  • 300g Grilled Lemongrass Beef
  • 12 Rice Paper Rounds
  • 12 sprigs fresh Mint Leaves
  • 1½ cups (120g) Bean Sprouts
  • 1 large Carrot - Grated
  • 12 sprigs fresh Sweet Basil (Daun Laksa/Kesum)
  • 1 head Lettuce - leaf separated and tear of stiff spine
  • Vietnamese Dipping Sauce
  1. Place grated carrots in a bowl of dipping sauce.
  2. Prepare a deep plate or large bowl deep enough to dip filled with hot water. Dip one rice paper round into bowl of warm water until soft (it takes a minute or two). It’s ready for wrapping and rolling when it’s pliable and slightly tacky – like a Post-it note.
  3. Place lettuce leaf horizontally on the edge of rice paper near to you. Top with 2-3 mint leaves, grated carrots, sprouts, basil and beef. Don't over stuff or the roll may burst, just have a bit of each ingredient for the flavour.
  4. Fold in the two side flaps, and then roll the entire thing up. This is for close ended roll.
  5. Repeat Step 3 to make a total of 12 rolls.
  6. Serve with Dipping Sauce.
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