Simple Hawaiian Salad
Prep time
Total time
Hawaiian Salad (Avocado, Papaya, Mango, Macadamia Nuts with Balsamic Vinaigrette), filled with lots of goodness
Recipe type: Salad
Serves: 2
  • 200g Salad Greens (use a mixture of lettuce and arugula)
  • 1 Avocado - cubed
  • ½ medium Papaya - cubed
  • 1 Mango - cubed
  • 100g Cherry Tomatoes - cut in halves
  • 100g Macadamia Nuts - roasted & finely chopped
Balsamic Vinaigrette
  • ⅛ cup Balsamic Vinegar
  • ¼ cup Extra Virgin Olive Oil
  • ½ teaspoon finely chopped Garlic
  • ½ teaspoon finely chopped Shallots
  • Salt and pepper to taste
  1. In a large bowl toss salad greens with about half of the prepared Balsamic Vinaigrette; set aside.
  2. In another bowl, toss avocado, papaya, mango and macadamia nuts; toss with remaining Balsamic Vinaigrette, and salt and pepper to taste.
  3. Arrange equal portions of the salad greens and avocado mixture and serve immediately.
Balsamic Vinaigrette
  1. In a screw top jar, combine all ingredients. Cover jar tightly and shake vigorously for 20 seconds. Makes about ¾ cup.
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