Asam Prawn
 
Prep time
Cook time
Total time
 
Succulent Nyonya Asam Prawns - the bold and tart tamarind flavours accentuating the sweet delicate flavour of the prawns
Recipe type: Main
Cuisine: Malaysian Nyonya
Serves: 4
Ingredients
  • 600g Big Prawns - cut away the tentacles and devein
  • 2 tablespoon Asam Jawa (Tamarind Paste)
  • 2 tablespoon Dark Soya Sauce
  • 1 tablespoon Sugar
  • 1 tablespoon Cooking Oil
Instructions
  1. Mix dark soya sauce, sugar, asam and prawns in a mixing bowl for 5 minutes.
  2. Heat up cooking oil in the work to medium/high heat
  3. Add the seasoned prawns and stir fry till the shells starts to show some caramelization. This is a dry sticky dish.
  4. Serve immediately.
Recipe by at https://justasdelish.com/blog/asam-prawns-tamarind-prawns/