Asam Prawn
Recipe type: Main
Cuisine: Malaysian Nyonya
Serves: 4
- 600g Big Prawns - cut away the tentacles and devein
- 2 tablespoon Asam Jawa (Tamarind Paste)
- 2 tablespoon Dark Soya Sauce
- 1 tablespoon Sugar
- 1 tablespoon Cooking Oil
- Mix dark soya sauce, sugar, asam and prawns in a mixing bowl for 5 minutes.
- Heat up cooking oil in the work to medium/high heat
- Add the seasoned prawns and stir fry till the shells starts to show some caramelization. This is a dry sticky dish.
- Serve immediately.
Recipe by at https://justasdelish.com/asam-prawns-tamarind-prawns/
3.2.1215