Mango Chia Dessert
Prep time
Total time
Refreshing chilled Mango Chia Dessert for hot and humid days. Adding chia seed gives you an extra boost of fibre and omega 3
Recipe type: Dessert
Serves: 4
  • 2 medium-sized ripe Mangoes
  • 200ml Coconut Milk
  • Honey to sweeten (or any preferred sweetener)
  • 2-3 Sweet Basil Leaves (optional)
  • 2 tablespoon Chia Seed
  • 5 tablespoon Water
  1. Add chia seed with water in a small bowl, leave it to soak & bloom for about 10minutes.
  2. Meanwhile, peel and dice mangoes. Set aside 2 tablespoon of diced mangoes for garnishing.
  3. Place mango, coconut milk, honey and sweet basil leaves (if using) in a blender, and blend till smooth.
  4. Stir in soaked chia seeds and refrigerate. Serve chilled and garnish with cubed mangoes.
Some mangoes are already naturally sweet, add sweetener if needed
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