Salted Duck Egg Yolk Prawns
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Frothy, buttery, aromatic salted duck egg yolk prawns that's guaranteed to get you licking your fingers and slurping up the delicious sauce
Serves: 4
  • 400 grams of Large Prawns - shelled apart from the tails and deveined)
  • 2 Salted Duck Egg Yolks - mashed with the back of a fork (get from store or make your own batch with my recipe)
  • 1 tablespoon of Cooking Oil
  • 1 tablespoon of Butter
  • 2-3 cloves Garlic - finely chopped
  • 1 Red Chili - finely chopped
  • Salt & Pepper to taste
  • Coriander, Cherry Tomatoes, sliced Chillies - for garnish
  1. In a hot wok, heat oil and butter. Stir fry garlic and chillies until fragrant. Add in salted duck egg yolks and stir until it starts to froth.
  2. Toss in the prawns, thoroughly coated with the egg mixture, and fry until cooked (about 3-5 mins). Season with salt and pepper
  3. Garnish of sliced chillies/cherry tomatoes/coriander and serve hot. Salted Egg Prawns Salted Egg Prawns
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