Salted Duck Egg Yolk Prawns
- 400 grams of Large Prawns - shelled apart from the tails and deveined)
- 2 Salted Duck Egg Yolks - mashed with the back of a fork (get from store or make your own batch with my recipe)
- 1 tablespoon of Cooking Oil
- 1 tablespoon of Butter
- 2-3 cloves Garlic - finely chopped
- 1 Red Chili - finely chopped
- Salt & Pepper to taste
- Coriander, Cherry Tomatoes, sliced Chillies - for garnish
- In a hot wok, heat oil and butter. Stir fry garlic and chillies until fragrant. Add in salted duck egg yolks and stir until it starts to froth.
- Toss in the prawns, thoroughly coated with the egg mixture, and fry until cooked (about 3-5 mins). Season with salt and pepper
- Garnish of sliced chillies/cherry tomatoes/coriander and serve hot.
Recipe by at https://justasdelish.com/salted-duck-egg-yolk-prawns/
3.2.2028