Creamy Broccoli Soup
Prep time
Cook time
Total time
A creamy satisfying broccoli soup that will be ready in less than 30 minutes
Recipe type: Soup
Serves: 4
  • Olive oil
  • 1 Onion - quartered
  • 1 small Carrot - cut into chunky pieces
  • 2 medium Potatoes - cut into chunky pieces
  • 2 cups of Broccoli florets
  • 1 tablespoon homemade Vegetable Bouillon
  • 500ml water or Vegetable Stock
  • Pinch of Salt, Pepper & Cumin
  1. Sauté onion, carrot and potato with olive oil in a small pot until onion is soft and translucent. Add Vegetable boullion and water, and bring to a boil and turn down heat to simmer.Creamy Broccoli Soup Creamy Broccoli Soup [/br]
  2. When the potatoes are just soft, add broccoli florets and simmer for about 10 minutes. (I prefer my broccoli to be a bit undercooked).
  3. Add salt, pepper and a touch of cumin to taste. Puree with food processor or immersion blender. Serve with a drizzle of truffle oil & slivered almond.Creamy Broccoli Soup Creamy Broccoli Soup [/br]
If you don't have the vegetable bouillon, you can use vegetable stock instead
Recipe by at