Baileys Banana Chocolate Ice Cream - The Easiest Chocolate Ice Cream
Prep time
Total time
Recipe type: Dessert
  • 55 g Bittersweet or semisweet chocolate – broke n into small pieces / chopped
  • 6 tablespoons (80 ml) Milk
  • 6 tablespoons (80 ml) Baileys liquor
  • 1 Banana, medium-sized ripe – sliced
  1. Melt the chocolate with the milk in a small bowl set over a pan of simmering water (or melt in the microwave).
  2. Add the melted chocolate with the rest of the ingredients into the blender and blend until smooth.
  3. Pour into a freezer proof or metal container, cover, and freeze for at least 4 hours.
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