Ten-Minutes StoveTop Granola
Prep time
Cook time
Total time
10 minutes Stove Top granola in 3 steps, faster than the using oven. with easy customizable recipe to your taste
Recipe type: Breakfast, Snack
Serves: 500g
  • 2 cups (350g) Rolled Oats (other options: millet flakes/quinoa flakes/barley flakes)
  • 1 cup (100g) Nuts – I use slivered almonds & chopped walnuts
  • ½ cup (50g) Seeds – I use sunflower seeds, pumpkin seeds and sesame seeds
  • ½ teaspoon Spices – I use ground cinnamon & a pinch of ground cardamom
  • 2 tablespoon Wet Sweetener – I used Grade B Maple Syrup
  • 3 tablespoon Oil – I use Olive Oil
  • a pinch of Sea Salt
  • ½ cup (100g) Dried Fruit – I use Dried Cranberries
  1. Place all ingredients (except dried fruits) in a big mixing bowl and mix well with a spatula.
  2. Heat up a large pan on medium heat, pour mixture into pan and stir occasionally for about 5 minutes, making sure the mixture gets toasted evenly.
  3. Let the granola cool down, add in dried fruits and store in airtight container. Stove Top Granola Stove Top Granola
* This recipe can be doubled or made into bigger batches. You will need to divide the cooking into 2 times or more on the pan. Make sure the granola is spread on a thin layer on the pan for even cooking.
Recipe by at https://justasdelish.com/ten-minutes-stove-top-granola/