2-Ingredient Banana Pancake
Prep time
Cook time
Total time
Recipe type: Breakfast. Snack
Serves: 6 mini pancakes
  • 2 Medium Bananas (about 250g with skin)
  • 1 Large Egg (66g with shell)
  1. Mash bananas with fork until mushy. Add in egg and whisk well.
  2. Heat non-stick pan on medium heat. If using normal pan, grease pan with a little butter or oil.
  3. Use a about ¼ cup (or less) to scoop the batter and slowly pour onto pan. When the pancake is set on and starts to form bubbles on the top layer, gentlly use a spatula (preferly silicon) to loose the bottom and flip over. (Note: Be careful when flipping because the batter is very soft and the pancake might break). Continue with balance of batter.
  4. Serve warm.
Recipe by at https://justasdelish.com/2-ingredient-banana-pancake/