Zucchini Noodles (Zoodles!) with Sundried Tomato Pesto
Prep time
Total time
Recipe type: Main
Serves: 2
Zucchini Noodles
  • 3 Zucchinis
Sundried Tomato Pesto
  • ½ cup (20g) Sundried Tomatoes + 2 pieces for garnish
  • 2 cups (50g) Basil Leaves
  • 2 Garlic cloves
  • Juice of ½ Lemon + plus more for storage
  • ¼ cup Olive Oil
  • 1 cup (100g) Walnuts
  • 1 teaspoon Sea Salt
Zucchini Noodles
  1. Use a vegetable peeler to drag along the zucchini to create long, spaghetti-like noodles. Rotate around the zucchini, and continue to peel into noodles until you hit the seeds.
  2. Place noodles in a large bowl, add the pesto and toss until everything is well coated.
Sundried Tomato Pesto
  1. In a bowl, cover sun dried tomatoes with just enough water to soak it for 10 minutes till soft. Set aside 2 pieces, cut into small chunks for garnish.
  2. In a food processor, blend all the ingredients until well combined. Refrigerate with extra lemon juice squeezed on the top to prevent oxidation, until ready to serve.
Recipe by at https://justasdelish.com/zucchini-noodles-sundried-tomato-pesto/