Smoked Salmon Bites
Prep time
Total time
Recipe type: Appetizer
Serves: 10 bites
  • 10 pieces Rutherford & Meyer Cheese Wafer Bites
  • 1 package Regal Manuka Smoked Salmon
  • 1 Avocado
  • 1 teaspoon finely diced Onion
  • 2 tablespoon Lemon Juice
  • pinch of Salt
  • 2 Lemon Slices, about ΒΌ inch thick - cut into segments
  1. Grind wafer bites in the food processor.
  2. Scoop out half of avocado, thinly slice it and squeeze some lemon juice over the slices to prevent them from turning brown.
  3. Scoop the other half avocado into a bowl, mash it with a fork and mix well with lemon juice, onion and salt.
  4. Lay out smoked salmon strips on a chopping board. Place a scant tablespoon of mashed avocado & towards the bigger end of the strip and sprinkle with grinded water bites. Roll the salmon up around the avocado.
  5. Place a slice of avocado & a lemon segment on top of the salmon roll.
  6. Insert an appetizer pick through the avocado and lemon into the salmon to hold it all together.
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