Month: February 2013

  • Snow Fungus with Gingko & Red Dates: Healthy Chinese Dessert

    Snow Fungus with Gingko & Red Dates

    This year’s Chinese New Year have been filled with feasting and travelling with family. After coming back from Bangkok, I still could not get my backlog pile reduced. It seems to be getting higher and I’ll be travelling again tomorrow for a week. I’ll just have to take one thing at a time. At the meantime, I’ll share this easy healthy Chinese dessert with you.  (more…)