I am a big fan of Thai green curry, I cook it quite often but was not aware of the other ‘sister’ Thai red curry until I came across a Pumpkin Red curry recipe in a magazine. I found that green curry pairs well with summer vegetables while red curry pairs beautifully with winter vegetables like pumpkin. Since then, pumpkin red curry appears often on my menu, especially during cooler months. Continue Reading →
Easy and healthy creamy Spicy Pumpkin Soup, that’s bold and rich with Asian flavours.
This Spicy Pumpkin Soup is one of recipes that I teach in my class and demonstration. Most pumpkin soup recipes are loaded with cream, but this Spicy Pumpkin Soup is a healthy soup recipe, bold and rich with Asian flavours. It is gluten free, vegan and a comfort to the soul. The participants love how quick and healthy it is; and packed with bold flavours. Continue Reading →