I was craving for Nasi Ulam when I saw my sister CH posted her dish on facebook a few weeks ago. The recipe she got from her friend is a simplified 5 ingredient version. I tried to make mine as original as possible. (more…)
Month: July 2012
-
Teochew Steamed Fish Recipe (潮州式清蒸鱼)
Steamed fish recipe is one of my go to weeknight dish – it’s quick, healthy and nutritious. I grew up eating Steamed Fish Teochew style almost every day, as mama is of Teochew descent. Teochew (or Chaozhou) people are native to the eastern Guangdong province of China and Teochew cuisine offers a lot of healthy steamed, stir-fried and braised dishes. Using whole fish with tomatoes, salted vegetables and salted plums, the flavours of Teochew Steamed Fish are savoury, sour, spicy and altogether very appetising. (more…)
