When I saw this Kay Pachok (Skewered Chicken) on Phong Hong Bakes, I immediately bookmarked to make it for Malaysian Food Fest: Terengganu Month hosted by Lena of FrozenWings. But this month has been so busy with my participation in the Nutriplus Baking Competition that I’m only managed to squeeze in time to post this recipe in the nick of time. More stories about the baking competition soon.
Month: October 2012
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Kay Pachok (Skewered Chicken)
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Hawaiian Salad
My trip with mama to Pulau Pangkor 3 weeks ago was truly fun and relaxing. As mama always have a busy mind, I was afraid a trip with nothing to do except relaxing on the beach would be boring for mama. Glad that mama looked relaxed and enjoyed herself on the beautiful island filled with idyllic fishing villages. (more…)
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GuestPost: Bulgogi
I’m off to short trip with my mama and I’m excited to have another favourite blogger to showcase a delicious Korean dish! She’s Gomo of cHowDivine – a lawyer by day and talented cook at home. Her blog features healthy food, especially Korean food. I stumbled upon Gomo’s blog a few months back and I couldn’t stop browsing her blog, going from one delicious post to another.. Japchae (Noodle Dish), Ddukbokki (Spicy Rice Cakes), Pajeon (Scallion Pancake), and many more. It then hit me – Korean food is actually very healthy.. it’s now my new love, gotta learnt up more korean words for my soon-to-be frequent visits to Korean restaurants. As we are both on gluten free lifestyle, I feel connected to Gomo. Remember my recent post on Banana Bread with Dark Chocolate Chunks and Walnut, that’s Gomo’s creation.
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Bulgogi – Grilled