Korean Spinach Banchan (Sigeumchi Namul) – seasoned with soy and sesame, one of the easy & common Korean side dish.
Month: April 2014
-
Korean Lettuce Salad (Sangchu Geotjeori)
Slightly sweet, salty and vinegary Korean Lettuce Salad that’s served with Korean BBQ or used as filling in wraps, sandwiches or burgers. Even the kids can’t get enough of this salad!
-
Instant Edamame Mushroom Miso Noodle Soup
Healthy & light Edamame Mushroom Miso Noodle Soup – real fast food filled to the brim with goodness in 15 minutes
-
Baked Vegetable Chips with Tahini Dip
I would crave for salty potato chips once every few moons and get a bag of all natural chips. After 1/3 through the bag in a sitting, I would get some weird reactions and just couldn’t stand the sight of it. It’s probably my body sending me signals. Talk about fast reaction. So what would a girl to do when she has the cravings again? Bake some sweet potato fries and chips. Sometimes I made them for breakfast too. (more…)
