In my post 3 days ago, I wrote about my challenge in posting regularly, been having occasional writer’s block. And thus my decision to post what I cook daily – mostly Chinese & Asian recipes for lunch or dinner. These are the food I grew up with.
Stir frying is one my frequently used technique, it’s fast & simple. My usual ingredients are vegetable of choice with meat. Yesterday I had Beef Broccoli Stir Fry – preparation & cooking time takes less than 10minutes, serve with brown rice for lunch. Continue Reading →