Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi)

06/02/2014 by Shannon Lim-de Rooy | 47 Comments

Ratatouille’s Ratatouille is by far my most elaborate and crazy cooking attempt. It took me 4 hours. Phew. My Wild Mushroom Quiche for Nutriplus baking competition looked easy compared to this dish. The 4 hours of hard work was worth it after the photo received lots of “wow” when I posted on my social media accounts and it was featured on Sorted Food’s Eye Candy Video.  Continue Reading →