Onigizaru or sushi burger makes great packed lunch and also portable snack. Who could resist a sushi burger?
Have you guys heard of onigirazu? When I first saw it on Cindy of Weeknite Meals’ feed, I can’t get this “rice hamburger” out of my mind. My hubby called it ‘sushi burger’. They’re kinda of like onigiri (Japanese rice balls) but more hamburger/sandwich-like and not as finicky. Onigirazu is easier and faster to make than shaping an onigiri by hand. It is made by spreading layers of rice and filling over a sheet of seaweed, folding the seaweed into a square to wrap the contents and cutting it with a knife. You can fill them with anything you want and they make great packed lunch, also a portable snack. Pack them up in a cooler and go on a picnic! Who could resist a sushi burger? Continue Reading →
Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants.
I have to confess. I’ve never ordered Saba Shioyaki before in the restaurant. I always end up ordering salmon because it’s usually almost the same price. Yes, I didn’t think very highly of mackerel. The poor mackerel didn’t get all the media hype like salmon does. Mackerel is one of the highly recommended oily fish for a healthy diet, rich in essential oils, vitamins, minerals and Omega fatty acids. Continue Reading →
Besides sushi, Chicken Teriyaki has to be one of the most popular dishes in Japanese restaurants all over the world. In Japan, chicken teriyaki is a popular lunchtime staple, mostly found in bento boxes.
If you have not tried cooking Japanese, Chicken Teriyaki is a great first introductory dish to cooking Japanese food with a few easy-to-find but essential ingredients. Continue Reading →
Eggplant (or aubergine) is one of my favourite vegetable. Whenever I come across an eggplant recipe, my heart gives me a tug..
I have not heard of Nasu Dengaku (Grilled Miso Glazed Eggplant) until I saw the recipe topping up in a number of blogs recently. No wonder I’ve not tasted this dish as it’s a fairly typical Japanese dish you’d get at an Izakaya (Japanese tapas bar). I don’t think I’ve been to an Izakaya.. Continue Reading →
I’m happy to have found a new delightful easy lunch recipe, this time it’s a Japanese recipe I found on JustOneCookBook. Japanese cuisine is one of my favourite, so you will find me rather frequently popping into JustOneCookBook to gawk and drool at Nami’s gorgeous Japanese food photos.
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