Korean Spinach Banchan (Sigeumchi Namul)
24/04/2014 by Shannon Lim-de Rooy | 6 Comments
Korean Spinach Banchan (Sigeumchi Namul) – seasoned with soy and sesame, one of the easy & common Korean side dish.
24/04/2014 by Shannon Lim-de Rooy | 6 Comments
Korean Spinach Banchan (Sigeumchi Namul) – seasoned with soy and sesame, one of the easy & common Korean side dish.
21/04/2014 by Shannon Lim-de Rooy | 13 Comments
Slightly sweet, salty and vinegary Korean Lettuce Salad that’s served with Korean BBQ or used as filling in wraps, sandwiches or burgers. Even the kids can’t get enough of this salad!
01/10/2012 by Shannon Lim-de Rooy | 21 Comments
I’m off to short trip with my mama and I’m excited to have another favourite blogger to showcase a delicious Korean dish! She’s Gomo of cHowDivine – a lawyer by day and talented cook at home. Her blog features healthy food, especially Korean food. I stumbled upon Gomo’s blog a few months back and I couldn’t stop browsing her blog, going from one delicious post to another.. Japchae (Noodle Dish), Ddukbokki (Spicy Rice Cakes), Pajeon (Scallion Pancake), and many more. It then hit me – Korean food is actually very healthy.. it’s now my new love, gotta learnt up more korean words for my soon-to-be frequent visits to Korean restaurants. As we are both on gluten free lifestyle, I feel connected to Gomo. Remember my recent post on Banana Bread with Dark Chocolate Chunks and Walnut, that’s Gomo’s creation.
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