My Mama’s Penang Mee Goreng (Fried Yellow Noodle)

29/08/2011 by Shannon Lim-de Rooy | 27 Comments

This whole week is going to be full of festivities and food with Hari Raya Aidilfitri celebration. For the Muslims, Hari Raya Aidilfitri celebrates the conclusion of fasting during the holy month of Ramadan. Eid Mubarak to all my Muslim friends.

This post is to celebrate the diversity of Malaysian food. Being a Malaysian, my food & cooking have been influenced by Malaysia’s multi ethnic nation – mainly Chinese, Malay, Indian, and Nyonya cuisines. Born & bred in Penang, hawker food or street food is so easily accessible. To most Malaysians, Penang is a food heaven destination.

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