Steamed Garlic Prawns

18/10/2013 by Shannon Lim-de Rooy | 6 Comments

Both my sisters are seafood fanatic, especially crab and prawns. They can both eat 4kg worth of crab, prawns and shellfish in a sitting. We Chinese love steaming our seafood, and believe that steaming is probably the ‘best’ way to enjoy most seafood in all its’ natural ‘sweetness. Steaming is not only easy, it is also a very healthy cooking technique.  This Steamed Garlic Prawns is my elder sister CM’s go-to prawn recipe. Continue Reading →