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Tag: Seafood

  • Teriyaki Salmon Onigizaru (Sushi Burger)

    Onigizaru or sushi burger makes great packed lunch and also portable snack. Who could resist a sushi burger?

    Teriyaki Salmon Onigizaru

    Have you guys heard of onigirazu? When I first saw it on Cindy of Weeknite Meals’ feed, I can’t get this “rice hamburger” out of my mind. My hubby called it ‘sushi burger’. They’re kinda of like onigiri (Japanese rice balls) but more hamburger/sandwich-like and not as finicky. Onigirazu is easier and faster to make than shaping an onigiri by hand. It is made by spreading layers of rice and filling over a sheet of seaweed, folding the seaweed into a square to wrap the contents and cutting it with a knife. You can fill them with anything you want and they make great packed lunch, also a portable snack. Pack them up in a cooler and go on a picnic! Who could resist a sushi burger?  (more…)

  • Thai-Style Kelp Noodle Salad

    Hot, spicy and sour Thai-Style Kelp Noodle Salad, with crunchy cashew, fresh salads and juicy seafood. Every bite bursting with flavour and texture.

    Thai Style Kelp Noodle Salad

    I first heard about Kelp noodles from my raw food teacher Daniw Arrazola. It was the ‘noodle’ ingredient in the raw noodle recipe that she taught, but Fine Organic Gallery that sold it ran out of stock. Luck was not on my side after a couple of times of dropping by that shop, but it never occur to me to pre-order it as it wasn’t something I urgently wanted to try. (more…)

  • Baked Salmon Packets with Vegetables

    Baked Salmon Packets – a no-fuss, super easy salmon & vegetables dish, that’s gently steamed for a tender and flavorful salmon.

    Baked Salmon Packets & Vegetable

    Sometimes I come across people who remind me of how I used to be. Recently I came across someone who said she likes cooking but she’s a lazy cook, coupled with a picky husband and daughter. Her cooking for her family involves heating up pre-cooked food from the supermarket. Frozen croquettes, meatballs, pizza, potato salad, pasta and pies. For a moment, I was saddened. Then I recalled I was like that too, years ago. After a long day at work, it was much easier to heat up pre-cooked food just to fill my hungry tummy. (more…)

  • Vietnamese Shrimp Rolls with Peanut Hoisin Sauce (Gỏi Cuốn with Nước Lèo)

    Healthy, refreshing and delicious Vietnamese Shrimp Rolls with Peanut Hoisin Sauce

    Vietnamese Shrimp Roll with Peanut Hoisin Sauce ((Gỏi Cuốn with Nước Lèo) I love serving Vietnamese rolls, DIY style with family or when friends come over. It makes a fun social dining activity. Unfortunately rolling their own food was not some people’s idea of fun when I serve them at a bloggers potluck 2 months back. Upon request, I rolled 12 of them leisurely while waiting for the rest to arrive. (more…)

  • New Zealand Week Culinary Demo and Smoked Salmon Bites

    Avocado Smoked Salmon Bites: fresh, fast and delish. The perfect impressive party appetizer.

    Smoked Salmon Bites

    When my good friend Reza once told me I should join Masterchef Malaysia, the expression I gave him said it all: “Are you out of your mind?”. Most Masterchef contestants are excellent cooks that have been cooking since they were kids. Me? I just enjoy playing with recipes in the kitchen. The expression when I received the invite to New Zealand Week Culinary Demo with New Zealand Masterchef winner Nadia Lim: Oh wow, I must not missed this demo!  (more…)