Avocado Shake with Chocolate Fudge


Avocado Shake with Chocolate Fudge - Asian Raw Food KitchenImagine slurping a rich and creamy avocado shake with streaks of chocolate syrup on the inside of the glass, amidst an emerald-hued landscape of rice fields, banana trees and swaying coconut palms.

I was hunting for avocado shakes all over Bali during my first trip to this lush island paradise. Only those who have been to Bali knows exactly what I was yearning for. It is a feeling that is difficult to understand unless experienced but once tried, you may never forget it. Give this healthy raw Avocado Shake with Chocolate Fudge a go and you might be transported to the enchanted island as well.

Avocado Shake with Chocolate Fudge - Asian Raw Food KitchenAvocado Shake with Chocolate Fudge - Asian Raw Food Kitchen

Recipe from my book Asian Raw Food Kitchen

Avocado Shake with Chocolate Fudge
Prep time
Total time
Serves: 4
Avocado Shake
  • 3 ripe avocados
  • 400ml cold almond mylk
  • 3 tbsp raw honey
Chocolate Fudge Sauce
  • ¼ cup raw cacao powder
  • ¼ cup dates, seeds removed
  • 2 tbsp coconut oil
  • A pinch of salt
  • ¼ cup water
For the chocolate fudge sauce:
  1. Blend the cacao powder, dates, coconut oil and salt in a food processor until smooth. Add water and blend until smooth. Place in the fridge for 5 minutes to thicken.
For avocado shake:
  1. Halve the avocados, take out the seeds and scoop the flesh into a blender. Blend all the other ingredients except the chocolate syrup until smooth. Add more honey to taste.
  2. Pour the chocolate fudge sauce down the sides of the serving glasses. Then pour in the avocado shake and serve.


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