Teriyaki Salmon Onigizaru (Sushi Burger)

28/05/2016 by Shannon Lim-de Rooy | 1 Comment

Onigizaru or sushi burger makes great packed lunch and also portable snack. Who could resist a sushi burger?

Teriyaki Salmon Onigizaru

Have you guys heard of onigirazu? When I first saw it on Cindy of Weeknite Meals’ feed, I can’t get this “rice hamburger” out of my mind. My hubby called it ‘sushi burger’. They’re kinda of like onigiri (Japanese rice balls) but more hamburger/sandwich-like and not as finicky. Onigirazu is easier and faster to make than shaping an onigiri by hand. It is made by spreading layers of rice and filling over a sheet of seaweed, folding the seaweed into a square to wrap the contents and cutting it with a knife. You can fill them with anything you want and they make great packed lunch, also a portable snack. Pack them up in a cooler and go on a picnic! Who could resist a sushi burger?  Continue Reading →

Teriyaki Salmon Bowl

20/11/2014 by Shannon Lim-de Rooy | 6 Comments

Easy weekday meal of teriyaki salmon, steamed bok choy and egg rice bowl.

Teriyaki Salmon Bowl

Fish appears often on my weekly meal, mostly local fish like mackerel, sea bass, sardines and red snapper. About once a month, salmon is my treat as they are not cheap in this part of the world.  Like most families of Chinese descent, I grew up eating fish dishes almost daily because of the belief that fish helps us become smarter -> better grades -> better jobs -> better life. Yes, Chinese are always being made fun of for only thinking about studying and making more money. I wouldn’t deny that for the majority of Chinese descendants. Continue Reading →

Multigrain Miso Porridge

12/11/2014 by Shannon Lim-de Rooy | 2 Comments

Easy hearty one-pot comfort meal packed with good-for-you multi-grains and enzyme-rich miso.

Hearty 1-pot Multigrain Miso Porridge

There’s something comforting about a bowl of piping hot porridge, even on hot days. On days when I’m under the weather, tired,  or just do not feel like cooking, rice porridge is one of my go-to meal. Spinach porridge, chicken porridge, fish porridge or egg & pepper porridge. My current favourite is Multigrain Miso Porridge, which I’m loving for breakfast too. Continue Reading →

Nasi Kerabu Kelantan (Kelantan Herb Rice Salad)

01/04/2013 by Shannon Lim-de Rooy | Comments Off on Nasi Kerabu Kelantan (Kelantan Herb Rice Salad)

Nasi Kerabu Kelantan

Nasi Ulam (Herb Rice Salad) is a feature in Malay cuisine, usually it’s a steamed rice mixed with various herbs, vegetables, spices and accompanied with various side dishes. There’s 2 popular variation – Nasi Ulam on the northwest Peninsular Malaysia and Nasi Kerabu (with rice dyed blue) on the northeast Peninsular Malaysia, in state of Kelantan and Terengganu. Continue Reading →

Gerang Asam (Spicy & Sour Fish Curry): Malacca Nyonya Cuisine

29/08/2012 by Shannon Lim-de Rooy | 40 Comments

Nyonya Ikan Asam Pedas quite often appears on my weeknight dinner (thanks to my mama’s frozen curry paste). I know I still owe you readers the recipe.. coming soon 🙂 I got intrigued to try a similar Nyonya dish – Gerang Asam  (Spicy & Sour Fish Curry), also a popular Malacca Nyonya dish. This recipe is from “Nyonya Kitchen”, the cookbook by a Baba Nyonya descendant, who is none other than Chef Florence Tan. She has been teaching & promoting Nyonya cuisine for 50 years. Continue Reading →