Baileys Banana Chocolate Ice Cream. This is the world’s easiest ice cream. It takes literally 5 minutes to put together, only 4 ingredients and the best – without an ice cream maker! *happy dance*
Using good quality chocolate makes a big difference in the flavour, use either chocolate bar like Lindt or couverture chocolate such as Callebaut. The banana gives the ice cream a smooth, creamy consistency and provides the sweetness, so use a nice, ripe one. The ice cream keeps for weeks in the freezer with perfect smooth consistency.
Drooling? This recipe was contributed to Jewelpie.com.
- 55 g Bittersweet or semisweet chocolate – broke n into small pieces / chopped
- 6 tablespoons (80 ml) Milk
- 6 tablespoons (80 ml) Baileys liquor
- 1 Banana, medium-sized ripe – sliced
- Melt the chocolate with the milk in a small bowl set over a pan of simmering water (or melt in the microwave).
- Add the melted chocolate with the rest of the ingredients into the blender and blend until smooth.
- Pour into a freezer proof or metal container, cover, and freeze for at least 4 hours.
Other easy frozen dessert recipes to try:
One-Ingredient Ice Cream
Creamy Fruit Sorbet
Cherry Chocolate Frozen Yogurt
Chocolate Fudge Ice Cream
Strawberry Yogurt Popsicle
Watermelon Granita
Comments
11 responses to “Baileys Banana Chocolate Ice Cream – The Easiest Chocolate Ice Cream”
such a great combo, I love it, especially no ice cream maker needed!
O that sounds like a perfect ice cream to me! I love banana, I love baileys and I love chocolate. That has got to be a winner!
yup, definitely perfect even in cold weather
I am a big fan of icecream but never tried Bailey’s banana must be very delicious
do give it a try, cquek. it’s very good!
Baileys and chocolate… my two fav ingredients!
who could resist baileys & chocolate 🙂
I love banana ice creams! I made one somewhat like this with cocoa nibs over the summer. It lasted like…a day in my freezer. But that’s because I couldn’t stop eating it!
http://cowenparkkitchen.com/cocoa-nib-banana-ice-cream/
I like to use banana to enhance the flavour of ice cream, but just the banana flavour alone. AnyWay thanks for sharing your recipe
Sounds promising. Looks like I found the surprise for my husband today. I ll hop over for the recipe. Thanks Shannon!
hope your husband like it Helene