26/03/2014 by Shannon Lim-de Rooy | 9 Comments
Gado gado is one of the well known dishes from Indonesia. Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia. Loaded with a variety of vegetable, the carbohydrate in the dish comes from lontong (compressed rice cake) and potatoes. Tofu, egg and tempeh are the protein sources. Continue Reading →
19/03/2014 by Shannon Lim-de Rooy | 8 Comments
I have not posted many fish recipes even though fish is on my dinner plate almost 3 times a week. 80% of the time, the weeknight fish dish is easy 10 mins Teochew Style Steamed Fish or Hong Kong Style Steamed Fish recipe. If you are like me who prefer hassle-free cleaning aftermath, then steaming food is one of the best cooking method. Not only that, most Asians kitchen do not have an oven, and I too am bias towards using the stove than the oven. Continue Reading →
25/02/2014 by Shannon Lim-de Rooy | 7 Comments
It’s incredible that many delicious food have been fused & created due to influences from another culture. Like Chinese Fortune Cookies (can’t find them in China) or Dutch Baby Pancakes (nope, the Dutch have not heard of them) or Japanese Cheesecake (made famous by the Japanese and became a craze in some Asian countries). Same goes to this Portuguese Chicken in Macau, I doubt this dish can be found in Portugal. Continue Reading →
20/02/2014 by Shannon Lim-de Rooy | 7 Comments
I’ve gone into 2 weeks of hibernation. Wish I could say I was away on an island holiday. I just need to stay away, to plan and re-strategise on how to improve the site for you readers. And I’m back with an easy and sweet recipe. 2 ingredients (only chocolate and water) and 5 minutes later, you will be eating an amazingly rich Chocolate Mousse, guilt free with the purest chocolate flavor. This has to be the easiest and best chocolate dessert. Period. Continue Reading →
30/01/2014 by Shannon Lim-de Rooy | 8 Comments
One of the things I love doing in the kitchen is experiment and have tons of fun. Being somewhat a typical resourceful (a nicer term for stingy) Asian, I’m always making use of whatever gadgets, equipments or kitchen ware I have instead of buying additional stuff that I might only use once or twice. Friends could not believe that I have been baking with mama’s 30-year-old portable oven (have konked out recently) and mixer. If any of you dare not start cooking because you don’t have a proper kitchen, the good news is you don’t need them to start. Anyone that can cook with the bare essentials. Continue Reading →