06/12/2012 by Shannon Lim-de Rooy | 25 Comments
When I first saw Javelin Warrior made Shakshuka, I immediately cooked it for next day’s breakfast. There’s something about this “Eggs Poached in Tomato Sauce” that is so irresistible. I’m hooked on my 1st bite and Shaksuka is now one of my favorite brunch. I’ve made this dish many times, it’s easy to prepare, makes a big breakfast/brunch and very delicious! Continue Reading →
13/05/2012 by Shannon Lim-de Rooy | 3 Comments
Quiche (English pronunciation: /ˈkiːʃ/; keesh) is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat and vegetables. The quiche is sometimes regarded as the savory equivalent of the sweet custard tart. (from wikipedia)
This is my first attempt at making quiche on a lazy morning – Spinach Mushroom Quiche. It’s also my first time using the pie tin that I bought a few months back. Lazy morning = fast & easy recipe. So it’s “naked” quiche for me (I usually don’t take the crust anyway). Try this pie crust recipe if you can’t live without the crust. Continue Reading →
29/08/2011 by Shannon Lim-de Rooy | 27 Comments
This whole week is going to be full of festivities and food with Hari Raya Aidilfitri celebration. For the Muslims, Hari Raya Aidilfitri celebrates the conclusion of fasting during the holy month of Ramadan. Eid Mubarak to all my Muslim friends.
This post is to celebrate the diversity of Malaysian food. Being a Malaysian, my food & cooking have been influenced by Malaysia’s multi ethnic nation – mainly Chinese, Malay, Indian, and Nyonya cuisines. Born & bred in Penang, hawker food or street food is so easily accessible. To most Malaysians, Penang is a food heaven destination.
