Hey wonderful peeps!! It’s been a while since the last post. The lack of updates were due to yo-yo health problems since Christmas.. There’s a lot about down time that I’m yet to learn and grasp. Like how not to loath spending more time in bed – instead of enjoying the much-needed rest. Like, how I need to learn to “let-go” and allow others to pamper me by over-indulging. But it’s all under control now, so let’s indulge with this deliciously simple Asam Prawns. Continue Reading →
Happy Deepavali to all Hindu friends.
I am thankful to have the very talented Sri from Love2Cook Malaysia to share with us a delicious Diwali recipe. When I stumbled upon Love2Cook Malaysia earlier this year, I couldn’t stop browsing through the gorgeous mouthwatering Malaysian food and bakes. Despite her busy schedule in preparing for Deepavali, the ever so lovely (& huge chicken lover) Sri has so kindly cooked up a scrumptious chicken dish: Chicken Kurma. Do head over to Love2Cook Malaysia to show Sri some love for this Deepavali festival.
I’d better not take up much space, let’s have Sri’s gorgeous food take over from here.
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I’m off to short trip with my mama and I’m excited to have another favourite blogger to showcase a delicious Korean dish! She’s Gomo of cHowDivine – a lawyer by day and talented cook at home. Her blog features healthy food, especially Korean food. I stumbled upon Gomo’s blog a few months back and I couldn’t stop browsing her blog, going from one delicious post to another.. Japchae (Noodle Dish), Ddukbokki (Spicy Rice Cakes), Pajeon (Scallion Pancake), and many more. It then hit me – Korean food is actually very healthy.. it’s now my new love, gotta learnt up more korean words for my soon-to-be frequent visits to Korean restaurants. As we are both on gluten free lifestyle, I feel connected to Gomo. Remember my recent post on Banana Bread with Dark Chocolate Chunks and Walnut, that’s Gomo’s creation.
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Bulgogi – Grilled
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Steamed fish recipe is one of my go to weeknight dish – it’s quick, healthy and nutritious. I grew up eating Steamed Fish Teochew style almost every day, as mama is of Teochew descent. Teochew (or Chaozhou) people are native to the eastern Guangdong province of China and Teochew cuisine offers a lot of healthy steamed, stir-fried and braised dishes. Using whole fish with tomatoes, salted vegetables and salted plums, the flavours of Teochew Steamed Fish are savoury, sour, spicy and altogether very appetising. Continue Reading →
