Grandpa loves to give away his papayas (pardon the pun) everything I visit. and I’ve made many visit since last year, hence papaya overload. He has 3 papaya trees in his backyard which he is extremely proud of. I do not understand why he loves planting just papaya and sugar apple trees in his huge backyard, I love other fruits too like mango, rambutan and passion fruits. Maybe I’ll sneak in a mango tree next time I’m back.
Last weekend, I took back an unripe (green) papaya to make Som Tam (Thai Green Papaya Salad). Continue Reading →
Just the mere mention of the word satay is enough to get anyone drooling. The grilled marinated skewered meat is the epitome of Malaysian Street Food. We can argue about how fantastic our favourite ‘warung sate‘ (satay stall vendor) might be, however the appeal of Satay Kajang has never waned. Who is to argue when Kajang is informally known as the “Satay Town”. Continue Reading →
During the launch of the cookbook Think Out Of the Shell Volume II , I attended Chef Li Goh’s demo Gluten Free Apple Raspberry Cake. She just threw everything together with such ease within minutes that she has everyone at awe. There’s something about her carefree free-spirited debonair that had me wanting more of the food she prepares. Everyone just gobbled down a small piece of the cake even though it was still hot from the oven.
Chef Li Goh from the popular The Haute Food Co demonstrating the wholesome gluten free Apple Cake
Is it no surprise that the 1st recipe I decided try is the Chef Li Goh’s gluten free cake? The recipe in the cookbook uses apple and redcurrant, with suggested variations of Pear & Raspberry, Peach and Blueberry, Apples with Walnuts or Banana with Dark Chocolate Chunks. Usually bakes with buckwheat & almond flour makes a dense & dry texture, but this cake is so moist and delicious! I immediately ate 2 slices for breakfast and 1 slice for dinner and the cake tastes even better the next day. In my next attempt, I will further reduce the amount of sugar and replace some butter with olive oil.
Quoting Chef Li Goh “Why couldn’t we have dessert like this everyday if it’s filled with goodness ingredients?”
Gluten Free Apple Strawberry Cake
Recipe Type: Dessert
Author: Li Goh of The Haute Food Co
Prep time:
Cook time:
Total time:
Serves: 8 pieces
Gluten Free Apple Strawberry Cake – with almond & buckwheat flour. Simple yet deliciously recipe that never fails to impress. taste even better the next day.
Ingredients
250g Butter
200g Sugar (I used 150g brown sugar)
2 teaspoon vanilla paste / extract
4 eggs
180g Almond meal (ground almond)
60g Pecans – finely chopped (can substitute with almond/walnut)
30g Buckwheat Flour
1/2 teaspoon Salt
2 Large Green Apples – cored and thinly sliced
10 Strawberries – sliced half
2 handfuls Almond Flakes
2 teaspoon Sugar
1/2 teaspoon Cinnamon Powder
Instructions
Beat butter, sugar & vanilla paste together at medium speed. Slowly increase to high speed.
Add eggs, one at a time.
Mix in almond meal, pecans, buckwheat flour and salt by hand.
Prepare a 20cm round tin by greasing and lining the base and sides with parchment paper. (Do not skip this step or the cake may stick to the tin
Pour the batter into the cake tin, then lay green apple & strawberry slices on top of batter. Top with almond flakes and scatter the cinnamon sugar (combine sugar + cinnamon powder)
Bake in pre-heated oven at 180C until inserted cake needle comes out clean, about 50-60minutes.
3.1.09
Think Out Of The Shell Volume II is available for sale at MPH Bookstores.
I am thankful to have the very talented Sri from Love2Cook Malaysia to share with us a delicious Diwali recipe. When I stumbled upon Love2Cook Malaysia earlier this year, I couldn’t stop browsing through the gorgeous mouthwatering Malaysian food and bakes. Despite her busy schedule in preparing for Deepavali, the ever so lovely (& huge chicken lover) Sri has so kindly cooked up a scrumptious chicken dish: Chicken Kurma. Do head over to Love2Cook Malaysia to show Sri some love for this Deepavali festival.
I’d better not take up much space, let’s have Sri’s gorgeous food take over from here.
As I was digging around my files, I found this Lotus Root Soup photos in my archive that has yet to be published. The photos were taken almost a year ago. Time sure flies.
I come from a family of soup lovers, there’s never a day without Chinese soup during my growing up years. Papa would come home after work and be happy with just a big bowl of hot simmered soup. And the tradition continues. Sometimes I do that too, on the days where I want a light dinner. Maybe others will find it strange that we drink hot soup in hot tropical weather. To me, a simple bowl of soup like this is the essence of the wholesome goodness of home-cooked food. Continue Reading →
