Sour, tart, crunchy and pungent green mango with spicy, sweet, salty and sourish sauce – an explosion in your mouth.
Being a fruit fiend, I would feel strange if I don’t get my daily dose of fruits. Though I can’t quite remember how I got through a whole month without fruits during my candida detox 3 years ago. At the beginning of my recent Europe trip, I was totally ecstatic with the abundance summer fruits. However towards the end of the 2 months, I can hardly believe I had an overdose of the luscious summer berries and stone fruits. Day after day at the fruit stall or grocer, the options are mostly cherries, berries, plums, peaches, nectarines and grapes. I remember saying out loud one day: “Oh no, strawberries again”. Continue Reading →
Fresh, healthy and spectacularly satisfying Vietnamese street food that’s easy to recreate at home
A crepe without egg and naturally gluten free? With a basic 2 ingredient (rice flour and coconut milk), you can make a savory and crispy Vietnamese crepe filled with shrimp, meat and veggies. Bánh Xèo is a sizzling crepe sold by street vendors in Vietnam. Ever since I had my first taste of Bánh Xèo in a Vietnamese restaurant in KL, I’ve been having cravings for it. You might have noticed on this blog that I LOVE Vietnamese cuisine. Continue Reading →
Healthy, refreshing and delicious Vietnamese Shrimp Rolls with Peanut Hoisin Sauce
I love serving Vietnamese rolls, DIY style with family or when friends come over. It makes a fun social dining activity. Unfortunately rolling their own food was not some people’s idea of fun when I serve them at a bloggers potluck 2 months back. Upon request, I rolled 12 of them leisurely while waiting for the rest to arrive. Continue Reading →
If you love the Grilled Lemongrass Beef, you will love it with Bun (dry rice vermicelli in Vietnamese dipping sauce). This dish is a signature dish of Vietnam.
If you have tried Vietnamese food, chances are you have tried Bun, or dry rice vermicelli in Vietnamese dipping sauce (fish sauce) and topped with either grilled beef, BBQ shrimp, sugarcane shrimp or a combination of them. Besides pho and bun bo hue, this has got to be one of the most common and favorite dishes at Vietnamese restaurants. It’s not hard to figure out why this is. It’s so versatile and easy to prepare, the savory grilled lemongrass beef with refreshing herbs and vermicelli is refreshing and appetizing. It’s not only tasty, but very healthy and comes with all sorts of vegetables and herbs. This is a noodle dish that is both filling and satisfying.
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Vietnamese cuisine has a feel and a rhythm of its own. A sublime tone of delicious, delicate, calmly satisfying flavors, whether in their soothing Pho soup or these pretty rice paper wrap rolls. If you have tried rice paper wrap rolls before, chances are that someone else have pre-rolled the rice paper rolls for you. Ever thought of rolling your own? Continue Reading →
