Korean Spinach Banchan (Sigeumchi Namul)
24/04/2014 by Shannon Lim-de Rooy | 6 Comments
Korean Spinach Banchan (Sigeumchi Namul) – seasoned with soy and sesame, one of the easy & common Korean side dish.
Korean Lettuce Salad (Sangchu Geotjeori)
21/04/2014 by Shannon Lim-de Rooy | 13 Comments
Slightly sweet, salty and vinegary Korean Lettuce Salad that’s served with Korean BBQ or used as filling in wraps, sandwiches or burgers. Even the kids can’t get enough of this salad!
Instant Edamame Mushroom Miso Noodle Soup
15/04/2014 by Shannon Lim-de Rooy | 4 Comments
Healthy & light Edamame Mushroom Miso Noodle Soup – real fast food filled to the brim with goodness in 15 minutes
Baked Vegetable Chips with Tahini Dip
02/04/2014 by Shannon Lim-de Rooy | 8 Comments
I would crave for salty potato chips once every few moons and get a bag of all natural chips. After 1/3 through the bag in a sitting, I would get some weird reactions and just couldn’t stand the sight of it. It’s probably my body sending me signals. Talk about fast reaction. So what would a girl to do when she has the cravings again? Bake some sweet potato fries and chips. Sometimes I made them for breakfast too. Continue Reading →
New Zealand Week Culinary Demo and Smoked Salmon Bites
30/03/2014 by Shannon Lim-de Rooy | 14 Comments
Avocado Smoked Salmon Bites: fresh, fast and delish. The perfect impressive party appetizer.
When my good friend Reza once told me I should join Masterchef Malaysia, the expression I gave him said it all: “Are you out of your mind?”. Most Masterchef contestants are excellent cooks that have been cooking since they were kids. Me? I just enjoy playing with recipes in the kitchen. The expression when I received the invite to New Zealand Week Culinary Demo with New Zealand Masterchef winner Nadia Lim: Oh wow, I must not missed this demo! Continue Reading →