12/10/2013 by Shannon Lim-de Rooy | 5 Comments
Besides sushi, Chicken Teriyaki has to be one of the most popular dishes in Japanese restaurants all over the world. In Japan, chicken teriyaki is a popular lunchtime staple, mostly found in bento boxes.
If you have not tried cooking Japanese, Chicken Teriyaki is a great first introductory dish to cooking Japanese food with a few easy-to-find but essential ingredients. Continue Reading →
02/09/2013 by Shannon Lim-de Rooy | 13 Comments
Whoa.. Egg yolk + Prawns = one cholesterol loaded dish!
Very so often, there’s an egg controversy. One large egg has roughly 186mg cholesterol — all in the egg’s yolk. Since having high cholesterol levels in our blood increases our risk of heart disease., egg yolks have been critisized and health nuts stick to eating strictly egg whites. In recent years, scientists have come to the conclusion that cholesterol in food is not the true villain — saturated and trans fats have a much greater effect on blood cholesterol. If you have been told by your doctor to watch your cholesterol levels, your priority should be to cut down on saturated fat. Continue Reading →
06/08/2013 by Shannon Lim-de Rooy | 14 Comments
I was selected as the top 20 finalists in the Asian Food Channel (AFC) Foodie Face Off about a month ago. We have to create 2 dishes with a ‘Raya Celebration’ theme. When I receive the news, I was travelling & only had very limited time to practice before the competition day. Even though it was stressful, I knew I would learn so much from this challenge. I could only imagine the recipes in my head, practiced and prayed for the best. The competition was indeed an eye opener, not only it’s a test of skills, creativity definitely plays a major point clincher. With dishes served in champagne glasses and test tubes, I definitely have to up my game in the next competition. Continue Reading →
10/07/2013 by Shannon Lim-de Rooy | 10 Comments
Like most popular dishes, Beggar’s Chicken is a dish with an interesting story of origin. A starving, homeless beggar in rural China stole a chicken from a yard and was about to cook it when the emperor’s guards passed by. In his state of panic, he tried to hide the chicken by covering it with mud and threw it into the fire. Hours later when the coast is clear, he ended up with a chicken that was said to be the most tender and flavoursome he’s ever eaten. Continue Reading →
07/07/2013 by Shannon Lim-de Rooy | 6 Comments
I’m no fan of fish head, except the silky smooth cheeks. Mama would “devour” the whole fish (the head, fins, tail) until the fish is irrecognisable. Many times she have failed to convince me to try the fish head. No way I will touch it, not even scrumptious curry fish head. Yes I know some of you reading this will go “Eww, how can you eat the fish head”. Mama will tell you it’s very delicious, the cooked fish meat between the bones is super tasty and firm, break the bones with your fingers, and suck out the meat. There’s no way avoiding getting your fingers dirty to truly enjoy fish head. Continue Reading →