23/11/2011 by Shannon Lim-de Rooy | 14 Comments
Green Curry is one of my favourite Thai dishes that I will always order when I eat out at Thai restaurants. I have used packet Green Curry paste many time before, will buy loads of packet paste whenever I visit Thailand until I found the recipe for the paste recently. It’s relatively easy to make the paste from scratch as the ingredients are easily available in Malaysia.
19/10/2011 by Shannon Lim-de Rooy | 12 Comments
I’m back from a trip to Singapore, and surprisingly I was constantly thinking about cooking and blogging.. Oh well.. time for another holiday where I can do nothing and just laze around.. It was certainly very difficult to maintain the October Unprocessed Challenge, anyhow now am back home and back on track.
Sup Tulang or Sup Daging is one my favourite dishes to order when I visit a Malay eatery. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. Continue Reading →
24/08/2011 by Shannon Lim-de Rooy | 6 Comments
In my post 3 days ago, I wrote about my challenge in posting regularly, been having occasional writer’s block. And thus my decision to post what I cook daily – mostly Chinese & Asian recipes for lunch or dinner. These are the food I grew up with.
Stir frying is one my frequently used technique, it’s fast & simple. My usual ingredients are vegetable of choice with meat. Yesterday I had Beef Broccoli Stir Fry – preparation & cooking time takes less than 10minutes, serve with brown rice for lunch. Continue Reading →
